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Peach Cobbler with Lattice Crust

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
A delicious peach cobbler featuring a flaky lattice crust and sweet, spiced peach filling, perfect for summer desserts.

Ingredients

Dough

  • 2 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 large egg
  • 1/4 cup cold water

Peach Filling

  • 3 pounds fresh peaches, peeled, pitted, and sliced
  • 1/4 cup lemon juice
  • 3/4 cup orange juice
  • 1/2 cup unsalted butter
  • 2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon granulated sugar
  • 1 tablespoon melted butter

Instructions 

  • Mix flour, sugar, and salt; add shortening until crumbly.
  • Whisk egg with water, form dough, and chill 20–30 mins.
  • Preheat oven to 350°F (175°C). Roll out half dough into dish and bake 15–20 mins.
  • Cook peaches with lemon, orange juice, butter, sugar, spices, and cornstarch until thickened.
  • Pour filling into crust, top with lattice strips, sprinkle sugar, drizzle butter, and bake 35–40 mins.
  • Cool slightly before serving.

Notes

Use ripe peaches for best flavor and consider chilling the dough thoroughly for easier handling.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peach