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['A close-up view of peach cobbler ice cream tacos in waffle shells topped with caramel and whipped cream.', 'Side view of waffle taco shells filled with peach ice cream, drizzled with caramel sauce, and garnished with whipped cream.', 'Juicy peach cobbler ice cream tacos on a plate, showcasing waffle shells and toppings of cinnamon and caramel.', 'Delicious peach cobbler ice cream tacos, featuring waffle shells and a side of whipped cream and caramel sauce.']
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Peach Cobbler Ice Cream Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Delight in these easy-to-make ice cream tacos filled with peach flavor and topped with caramel and whipped cream for a perfect summer treat.

Ingredients

Waffle shells

  • 4 pieces Waffle shells (store-bought or homemade)
  • 1 pint cup Peach ice cream (softened)
  • 1 teaspoon tsp Cinnamon (optional)
  • 2 tablespoons tbsp Caramel sauce
  • 1/2 cup cup Whipped cream (optional)

Instructions 

  • If making your own, cook waffle batter until golden, mold, and cool. Otherwise, use store-bought shells.
  • Let peach ice cream soften for 5-10 minutes, then scoop into each waffle shell.
  • Sprinkle cinnamon on top if desired.
  • Drizzle caramel sauce generously over the ice cream scoops.
  • Add a dollop of whipped cream on top and serve immediately.

Notes

For extra flavor, add a sprinkle of cinnamon or a drizzle of honey.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Peach