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Peach Chipotle Chicken Tacos

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 450
Delicious tacos featuring smoky chipotle, sweet peaches, and tender chicken, perfect for a flavorful meal.

Ingredients

Vegetables and aromatics

  • 0.25 cup vegetable oil
  • 1 yellow onion yellow onion, roughly chopped
  • 1 garlic clove garlic clove, minced
  • 0.25 cup chipotle chili in adobo
  • 2 ripe peaches ripe peaches, chopped
  • 1 can (15 oz) tomato sauce
  • to taste kosher salt kosher salt
  • 1 tablespoon vegetable oil
  • 2 large chicken breasts chicken breasts, skin and bones
  • 3 cups red cabbage, very thinly shaved
  • 0.5 cup cilantro, leaves and stems
  • 2 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • to taste kosher salt kosher salt
  • 18 corn tortillas corn tortillas
  • 1 jalapeno jalapeno, very thinly sliced (optional)
  • 2 peaches peaches, very thinly sliced
  • 2 green onions green onions, thinly sliced

Instructions 

  • Sauté onion in vegetable oil for 5 minutes, then add garlic and cook 2 minutes.
  • Add chipotle, peaches, and tomato sauce; simmer for 20 minutes, then blend until smooth.
  • Cook chicken breasts skin-side down for 5 minutes, flip, add sauce, cover, and simmer 20 minutes.
  • Shred cooked chicken, return to sauce, and cook 15 minutes until thickened. Season with salt.
  • Prepare slaw by mixing cabbage, cilantro, lime juice, and salt. Warm tortillas and assemble tacos with slaw, peaches, jalapenos, chicken, and green onions.

Notes

For extra flavor, grill the chicken before shredding.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Peach, tacos