Peach Chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

A delicious and juicy chicken dish featuring sweet peaches and aromatic herbs, perfect for a quick and flavorful meal.

1.4 lb chicken thighs boneless skinless
½ teaspoon chili powder ((or more))
1 teaspoon Italian seasoning
salt and pepper to taste salt and pepper
2 tablespoons olive oil
2 yellow peaches yellow peaches (medium size, thoroughly washed, cored, and sliced)
3 tablespoons honey ((or more))
½ lemon lemon (half a lemon freshly squeezed or more)
2 tablespoons butter

Season the chicken thighs with chili powder, Italian seasoning, salt, and pepper.
Heat olive oil in a skillet over medium heat and cook the chicken until browned and cooked through, about 8-10 minutes per side.
Add sliced peaches, honey, and lemon juice to the skillet; cook for another 5 minutes until peaches are tender and sauce thickens.
Stir in butter until melted and coat the chicken and peaches evenly.
Serve hot, garnished with additional lemon if desired.

This dish pairs well with rice or a light salad for a complete meal.

Calories: 450kcal

Cost: $12

Course: Main Course

Cuisine: American

Keyword: Chicken, Fruit, Peach