Go Back
Print

Peach Caprese Toast with Burrata

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A delightful combination of sweet peaches, creamy burrata, and fresh basil on toasted sourdough, drizzled with honey and chili flakes for a perfect summer snack or appetizer.

Ingredients

Bread

  • 2 pieces sourdough bread
  • 1 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 1 piece burrata cheese
  • 1-2 ripe peaches peaches
  • 1/2 cup honey
  • 1 tsp chilli / red pepper flakes
  • 1/2 cup fresh basil leaves
  • 1 tsp thyme leaves

Instructions 

  • Toast the sourdough bread slices until golden brown.
  • Spread butter on the toasted bread and drizzle with olive oil.
  • Slice peaches and arrange on top of the bread.
  • Place burrata cheese over the peaches, then drizzle honey and sprinkle chili flakes, basil, and thyme.
  • Serve immediately and enjoy!

Notes

Use ripe peaches for the best flavor and adjust honey and chili flakes to taste.
Calories: 350kcal
Cost: $12
Course: Appetizer, Snack
Cuisine: fusion
Keyword: Burrata, Peach, Toast