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Peach Burrata Garden Salad: Fresh and Creamy

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A vibrant and creamy salad combining sweet peaches, rich burrata, and fresh greens, perfect for a light, elegant meal.

Ingredients

Produce

  • 3 medium peaches (sliced into wedges)
  • 2 balls burrata cheese (8 oz total)
  • 5 oz baby arugula or mixed greens
  • 1 cup cherry tomatoes (halved)
  • 0.5 cup fresh basil leaves (torn)
  • 0.25 cup toasted pine nuts or walnuts
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tsp pure maple syrup or honey
  • 0.25 tsp sea salt
  • 0.25 tsp black pepper

Instructions 

  • Let the burrata sit at room temperature for 15 minutes.
  • Wash and dry greens; slice peaches and halve cherry tomatoes. Arrange greens on a platter.
  • Mix olive oil, lemon juice, balsamic vinegar, maple syrup, salt, and pepper to make the dressing.
  • Top greens with peaches, tomatoes, and burrata. Gently break the burrata to release its creamy interior.
  • Drizzle dressing over the salad and garnish with torn basil and toasted nuts.

Notes

Use fresh, ripe peaches for the best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Burrata, Fresh, Peach