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Pasta Primavera – Fresh & Easy Vegetable Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and healthy vegetable pasta dish that's quick to prepare and perfect for a light meal.

Ingredients

Pasta

  • 12 ounces penne, fettuccine, or spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 zucchini zucchini, sliced
  • 1 yellow squash yellow squash, sliced
  • 1 red bell pepper red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1/2 cup carrots, thinly sliced
  • 1/4 cup vegetable broth or pasta water
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh basil or parsley

Instructions 

  • Cook pasta in salted water until al dente, reserve 1/4 cup pasta water, then drain.
  • Heat olive oil and sauté garlic for 30 seconds.
  • Add vegetables and cook until tender-crisp, then stir in cherry tomatoes briefly.
  • Add pasta and broth or pasta water, toss gently to combine.
  • Season with salt and pepper, then sprinkle with Parmesan and herbs before serving.

Notes

You can customize the vegetables based on what's in season or your preference.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Vegetables