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Pancake Tacos
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A fun and delicious way to enjoy pancakes with creamy fillings and fresh fruit, perfect for breakfast or brunch.
Ingredients
Pancakes
12
pieces
pancakes
8
ounces
cream cheese
(softened)
0.25
cup
sugar
4
ounces
whipped topping
(defrosted)
1
cup
berries
0.5
cup
strawberries
(chopped)
2
tablespoons
chocolate syrup
3
tablespoons
peanut butter
(melted)
Instructions
Mix softened cream cheese with sugar until smooth.
Fold in whipped topping until well combined.
Prepare fruit and toppings; cook pancakes and fold into taco shape.
Fill pancakes with creamy mixture, add fruit, and drizzle with chocolate syrup and peanut butter.
Notes
Use fresh fruit for best flavor and serve immediately.
Calories:
350
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
American
Keyword:
Pancakes