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Pancake Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Enjoy these fluffy, bite-sized pancake muffins packed with blueberries or chocolate chips for a delightful breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour or your favorite pancake mix
  • 1 tablespoon sugar or maple sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt

Wet ingredients

  • 3/4 cup milk, plus a splash more if needed
  • 1 large egg, room temperature
  • 2 tablespoons melted butter or neutral oil
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries, mini chocolate chips, diced strawberries, or chopped nuts

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a mini muffin tin.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry ingredients until just blended; fold in berries or chocolate chips.
  • Spoon batter into muffin tin, filling each cup about 3/4 full.
  • Bake for 12-15 minutes until golden and cooked through. Let cool slightly before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
Calories: 150kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Breakfast, muffins, Pancake