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Overnight Oats with Yogurt & Blueberries

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and nutritious breakfast that combines creamy oats, fresh blueberries, and yogurt, prepared the night before for convenience.

Ingredients

Base ingredients

  • 0.5 cup rolled oats
  • 0.5 cup milk (dairy or plant-based)
  • 0.25 cup Greek yogurt (extra for topping)
  • 1 tablespoon chia seeds (optional, for thickness)
  • 1 tablespoon honey or maple syrup (optional sweetener)
  • 0.5 teaspoon vanilla extract
  • Pinch cinnamon (optional)
  • 0.25 cup Greek yogurt (layer on top)
  • 0.25 cup fresh blueberries
  • 1 tablespoon blueberry jam or compote (optional drizzle)

Instructions 

  • Mix oats, milk, Greek yogurt, chia seeds, sweetener, vanilla, and cinnamon in a jar.
  • Cover and refrigerate for at least 6 hours or overnight.
  • Stir the oats, then top with Greek yogurt, blueberries, and a drizzle of jam.
  • Enjoy cold or warm in the microwave for 30-40 seconds.

Notes

You can customize with your favorite fruits or nuts.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberries, Oats, Yogurt