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Overnight Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a quick, nutritious, and customizable breakfast with this easy overnight chia pudding recipe. Perfect for busy mornings and loaded with healthy ingredients!

Ingredients

Chia Seeds

  • 0.25 cup Chia Seeds (The tiny powerhouses that are the star of the show! Packed with fiber, omega-3s, and protein.)

Milk (Dairy or Non-Dairy)

  • 1 cup Milk (Use your milk of choice! Cow’s milk, almond, oat, coconut, or soy milk.)

Sweetener

  • 1-2 tablespoons Sweetener (Maple syrup, honey, agave nectar, or sugar-free options. Adjust to taste.)

Vanilla Extract

  • 0.5 teaspoon Vanilla Extract (Enhances flavor with a warm note.)

Optional Toppings

  • Optional Toppings (Fresh fruit, nuts, seeds, shredded coconut, granola, chocolate chips, nut butter.)

Instructions 

  • Mix chia seeds, milk, sweetener, and vanilla extract in a bowl or jar.
  • Stir well to prevent clumping, then cover and refrigerate overnight.
  • In the morning, stir the pudding and add your favorite toppings.

Notes

Adjust sweetness and toppings to suit your taste and enjoy a healthy, delicious breakfast!
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Chia Seeds