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Oreo No-Bake Cheesecake Cups
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
cups
Calories
350
Enjoy these creamy, no-bake cheesecake cups with crunchy Oreo crusts, perfect for a quick and delicious dessert.
Ingredients
Crust and Filling
1
8 oz
block of cream cheese
(softened)
1
8 oz
Cool Whip or whipped topping
2 3/4
cups
powdered sugar
1
tsp
vanilla
24-26
cookies
Oreo cookies
(more as desired)
Instructions
Place Oreos in a plastic bag, crush them, and set aside 1 1/2 to 2 tablespoons for topping.
Mix cream cheese and powdered sugar until smooth, then add vanilla and fold in Cool Whip and crushed Oreos.
Divide the filling into small dishes over the crushed Oreos and chill for 1 hour.
Top with whipped cream and remaining crushed Oreos before serving.
Notes
Keep refrigerated until ready to serve for best results.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Keyword:
cheesecake, no bake, Oreo