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One-Pot Garlic Butter Chicken and Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pot meal combining tender chicken, fragrant garlic, and fluffy rice for a satisfying dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Aromatics

  • 4 cloves fresh garlic, minced

Grains

  • 1 cup long-grain white rice

Broth & Sauces

  • 2 cups low-sodium chicken broth
  • 3 tbsp unsalted butter
  • 2 tbsp fresh parsley or thyme, chopped

Other

  • 1 tbsp olive oil
  • 2 tbsp low-sodium soy sauce
  • to taste N/A Salt and pepper

Instructions 

  • Chop garlic, measure rice, and trim excess fat from chicken.
  • Heat oil and butter in a large pot, sauté garlic until fragrant, then cook chicken until browned.
  • Stir in rice, chicken broth, and soy sauce; bring to a simmer.
  • Cover and cook on low for 20 minutes until rice is tender and chicken is cooked through.
  • Remove from heat, stir in herbs, and fluff before serving.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of cheese before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, Rice