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Old Fashioned Red Velvet Cake

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 pieces
Calories 450
A classic red velvet cake with rich cocoa flavor and smooth cream cheese frosting, perfect for special occasions.

Ingredients

Dry Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 2 Tablespoons unsweetened natural cocoa powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 2 large eggs
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2-3 drops red food coloring
  • 1 cup buttermilk (made by adding vinegar to milk)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch pans.
  • Mix dry ingredients: flour, cocoa, baking soda, salt.
  • Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla and vinegar.
  • Combine buttermilk, oil, and food coloring. Alternately add wet and dry to batter.
  • Divide batter into pans and bake 25-30 mins. Cool completely before frosting.

Notes

Ensure cakes are fully cooled before frosting for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: red velvet