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Old Fashioned Pancakes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
200
Enjoy fluffy, classic pancakes perfect for a hearty breakfast or brunch.
Ingredients
Dry ingredients
1.25
cups
Milk
1
piece
Egg
3
tablespoons
Butter, melted
1.5
cups
All-purpose flour
3.5
teaspoons
Baking powder
1
tablespoon
White sugar
0.25
teaspoon
Salt
(adjust to taste)
Instructions
Mix dry ingredients in a bowl. Create a well and add milk, melted butter, and egg. Stir until smooth.
Heat a greased griddle over medium-high heat. Pour 1/4 cup batter for each pancake.
Cook until bubbles form and edges are dry, about 2-3 minutes. Flip and cook until golden brown.
Repeat with remaining batter. Serve warm.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories:
200
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Pancakes