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No-Bake Strawberry Crunch Cheesecake Cups

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Calories 350
Delight in these easy, no-bake cheesecake cups layered with fresh strawberries and crunchy topping for a perfect treat.

Ingredients

Crust

  • 1.5 cups crushed golden sandwich cookies
  • 4 tbsp melted butter

Filling

  • 8 oz cream cheese (softened)
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract

Topping

  • 1 cup heavy whipping cream
  • 1 cup sliced strawberries
  • 0.5 cup crunch topping (e.g., granola or cookie crumbs)

Instructions 

  • Mix crushed cookies and melted butter, then press into cups to form crust.
  • Beat softened cream cheese, powdered sugar, and vanilla until smooth.
  • Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
  • Layer the crust, filling, sliced strawberries, and crunch topping in cups.
  • Chill for 1–2 hours before serving.

Notes

For best results, use fresh strawberries and chill the cups thoroughly before serving.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cheesecake