Go Back
Print

No-Bake Peanut Butter Cup Bars

Prep Time 10 minutes
Total Time 10 minutes
Servings 14 bars
Calories 250
Deliciously rich and creamy no-bake bars combining peanut butter and chocolate, perfect for a quick treat.

Ingredients

Base

  • 0.75 cup creamy salted peanut butter (drippy, natural, preferably just 2 ingredients: peanuts and salt)
  • 0.5 cup almond flour
  • 2 Tbsp maple syrup
  • 0.25 tsp sea salt (optional, include for extra saltiness or if using unsalted peanut butter)

Chocolate Topping

  • 0.5 cup semi-sweet chocolate chips or chunks
  • 2 Tbsp creamy salted peanut butter
  • 0.5 tsp coconut oil

Topping

  • Flaky sea salt

Instructions 

  • Line a loaf pan with parchment paper and set aside.
  • Mix peanut butter, almond flour, maple syrup, and optional sea salt in a bowl. Press into the prepared pan.
  • Microwave chocolate chips until smooth, then stir in peanut butter and coconut oil. Pour over the peanut butter base and sprinkle with flaky sea salt.
  • Freeze for about 20 minutes until set. Slice into 14 bars and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 1-2 weeks or in the freezer for up to 1 month.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate, no bake, Peanut Butter