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No Bake Chocolate Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 450
A rich and creamy no-bake cheesecake with a chocolate crust, perfect for satisfying your sweet tooth without turning on the oven.

Ingredients

Crust

  • 25 pieces Oreo cookies with filling (about 300g)
  • 0.5 cup unsalted butter (melted)

Filling

  • 1.25 cups good quality chocolate (7oz or 200g)
  • 1.5 cups heavy whipping cream (divided, cold)
  • 3 packages cream cheese (room temperature (8oz or 250g each))
  • 2 cups powdered sugar (220g)

Topping

  • as desired Sweetened whipped cream

Instructions 

  • Line a 9" springform pan with parchment paper and set aside.
  • Process cookies and melted butter until fine crumbs form; press into the pan to form crust.
  • Microwave chocolate and ½ cup cream until smooth; let cool slightly.
  • Beat cream cheese until smooth, then add sugar and chocolate mixture; mix well.
  • Whip remaining cream until stiff peaks form; fold into the cheese mixture.
  • Pour filling into crust, refrigerate at least 7 hours or overnight, then serve with whipped cream.

Notes

Ensure the cheesecake is chilled thoroughly for best texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, chocolate, no bake