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No-Bake Almond Butter Cup Bars

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 9 bars
Calories 250
Delicious and healthy no-bake bars combining nuts, dates, and chocolate for a satisfying treat.

Ingredients

Crust

  • 1 1/2 cups raw or roasted almonds or walnuts
  • 1/4 cup cocoa powder
  • 1 pinch sea salt
  • 1 cup packed dates
  • 1 cup creamy or crunchy almond butter
  • 1 Tbsp maple syrup
  • Pinch sea salt
  • 1 1/4 cup vegan dark chocolate (very finely chopped)
  • 7 Tbsp light coconut milk
  • 1 Tbsp coconut oil

Instructions 

  • Blend nuts, cocoa powder, and sea salt into a meal, then set aside.
  • Pulse dates until small bits or a ball form, then add back the nut mixture and blend into a loose dough.
  • Press dough into an 8x8-inch parchment-lined dish, then chill in freezer.
  • Mix almond butter, maple syrup, and sea salt; spread over crust and freeze again.
  • Heat chocolate, coconut milk, and coconut oil until melted and smooth, then pour over the chilled crust.
  • Freeze for 5-10 minutes, then slice into bars or bites and enjoy. Store leftovers refrigerated or frozen.

Notes

For best results, use high-quality dark chocolate and fresh dates.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate, no bake, vegan