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Mouthwatering Strawberry Banana Yogurt Muffins - myjoyfulkitchen

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins packed with fresh strawberries and bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2.25 cups flour (King Arthur all-purpose flour)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.75 tsp cinnamon
  • 0.5 tsp salt

Wet ingredients

  • 0.5 cup butter (melted and cooled to room temperature)
  • 0.6 cup sugar
  • 0.25 cup brown sugar
  • 1 egg egg (room temperature, about 70°F)
  • 2 tsp vanilla
  • 3 tbsp vanilla yogurt (Stonyfield organic)

Fruits

  • 2 bananas bananas (mashed until smooth with no large lumps)
  • 1 cup strawberries (hulled and diced into 1/4-inch pieces)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl.
  • In a separate bowl, combine wet ingredients including mashed bananas and yogurt.
  • Fold wet ingredients into dry ingredients until just combined, then add strawberries.
  • Divide batter evenly into muffin cups and bake for 20 minutes.

Notes

Use ripe bananas for best flavor and moisture.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: banana, muffins, strawberry