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Moist Vanilla Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 250
Delight in these soft, moist vanilla cupcakes with rich vanilla flavor and smooth frosting.

Ingredients

wet ingredients

  • 180 mL whole milk or cream
  • 1 whole vanilla bean or vanilla paste
  • 113 g unsalted butter (melted) (cooled)
  • 200 g granulated sugar
  • 1 large egg (room temperature)
  • 61 g full fat yogurt or sour cream
  • 1 tsp vanilla extract

dry ingredients

  • 200 g all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp salt

frosting

  • 480 g powdered sugar (4 to 5 cups)
  • 60 mL milk or cream (¼ to ⅓ cup)

Instructions 

  • Preheat oven to 350°F (175°C) and line cupcake tins with paper liners.
  • Mix wet ingredients: milk, vanilla bean/paste, melted butter, sugar, egg, and yogurt until smooth.
  • Combine dry ingredients: flour, baking powder, baking soda, and salt. Gradually add to wet mixture and mix until just combined.
  • Fill cupcake liners 2/3 full with batter and bake for 15 minutes or until a toothpick comes out clean.
  • Prepare frosting by gradually adding powdered sugar and milk to softened butter, mixing until smooth and fluffy.
  • Frost cooled cupcakes and serve.

Notes

Ensure not to overmix the batter for tender cupcakes.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: vanilla