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Mixed Berry Baked Oatmeal

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A delicious and wholesome baked oatmeal featuring mixed berries, perfect for a nutritious breakfast or snack.

Ingredients

Dried ingredients

  • 2 ¾ cups gluten-free rolled oats
  • 1 tablespoon chia seeds (optional)
  • ⅓ cup pure maple syrup (use 3 tablespoons for less sweet)
  • ½ cup mashed banana (1 ripe banana)
  • 2 large eggs (See Notes for egg-free option)
  • 1.5 cups Kalona Supernatural Organic Plain Kefir (or milk of choice)
  • ¼ cup melted butter (½ stick)
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups frozen berries (do not thaw)

Instructions 

  • Preheat oven to 375℉. Spray a 9×9-inch baking dish with cooking spray.
  • Combine all ingredients in a bowl and mix well.
  • Transfer mixture to the prepared dish and top with additional berries, if desired.
  • Bake for 30 minutes, or until set. For firmer texture, bake 33-35 minutes.
  • Let set for 5 minutes before serving.

Notes

For egg-free version, substitute eggs with flaxseed or applesauce.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Oats