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Mini Turkey Sliders for Kids

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 350
Delicious and kid-friendly mini turkey sliders perfect for a quick lunch or dinner. Packed with flavor and easy to assemble, these sliders are sure to be a hit!

Ingredients

Meat

  • 1 pound ground turkey
  • 12 small slider buns slider buns
  • 1 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1/2 small onion (finely chopped)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 small lettuce leaves (optional)
  • 1 medium tomato (sliced, optional)
  • 1/2 cup pickles (sliced, optional)
  • 1 medium avocado (sliced, optional)

Instructions 

  • Preheat oven to 190°C (375°F). Prepare a baking sheet with parchment or light greasing.
  • Mix ground turkey, chopped onion, garlic powder, salt, and pepper. Form into 12 patties with a slight indentation.
  • Cook patties in a skillet with olive oil for 3-4 minutes per side until golden and cooked through. Transfer to baking sheet.
  • Top cooked patties with shredded cheese and bake for 3-5 minutes until melted. Rest for 2-3 minutes.
  • Assemble sliders by placing patties on buns with desired toppings and condiments. Top with the other bun half and serve warm.

Notes

Feel free to customize toppings for added flavor and fun!
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: turkey