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Mini Strawberry Oat Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Enjoy these moist and flavorful mini muffins packed with fresh strawberries and wholesome oats, perfect for a quick breakfast or snack.

Ingredients

Eggs

  • 2 pieces eggs (room temperature)
  • 2/3 cups white granulated sugar (little more if you like them sweeter)
  • 1/4 cup vegetable oil
  • 3/4 cup low fat buttermilk
  • 1 tsp vanilla extract
  • 2 cups old fashioned oats
  • 1 cup all purpose flour
  • 2.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6-7 medium strawberries (finely chopped)

Instructions 

  • Preheat oven to 350°F and grease mini muffin pan.
  • Whisk eggs, sugar, buttermilk, oil, and vanilla until combined.
  • Sift in flour, baking powder, baking soda, and salt; mix well.
  • Stir in oats and fold in strawberries.
  • Divide batter into muffin cups, filling 3/4 full. Bake 14-18 mins.

Notes

Use fresh strawberries for best flavor and texture.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: muffin, Oat, strawberry