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Mini Strawberry Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Calories 150
Delight in these moist, flavorful mini muffins bursting with fresh strawberries and ripe bananas, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 3 cups all purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon fine salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 3 large eggs
  • 0.5 cup canola oil
  • 1.5 cups mashed ripe bananas
  • 2 cups minced fresh strawberries (plus more for garnish, optional)
  • 1-2 tablespoons turbinado sugar (for sprinkling, optional)

Instructions 

  • Preheat oven to 350°F (175°C). Spray mini muffin pan with non-stick spray.
  • Mix dry ingredients in a large bowl. In a separate bowl, whisk eggs, oil, and mashed bananas.
  • Combine wet and dry ingredients, then fold in strawberries.
  • Use a #50 scoop to fill muffin cups, top with extra strawberries and sprinkle with sugar if desired.
  • Bake for 15-20 minutes until a toothpick comes out clean. Cool before serving.

Notes

Store muffins in an airtight container for up to 2 days or freeze for longer storage.
Calories: 150kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, muffins, strawberry