![['Close-up view of mini peach cobbler dessert cups topped with whipped cream.', 'Side view of several mini peach cobbler dessert cups, showcasing peaches and cream.', 'Detailed shot of individual mini peach cobbler dessert cups, filled with peaches and buttery topping.', 'Artistic view of mini peach cobbler dessert cups arranged on a plate, with fresh peach slices.']](https://dishlyx.com/wp-content/uploads/2026/06/mini-peach-cobbler-dessert-cups_1_U1-1.webp)
Mini Peach Cobbler Dessert Cups
A delightful individual dessert featuring sweet peaches and a buttery batter, topped with creamy filling. Perfect for a quick, satisfying treat.
Ingredients
Peach Mixture
- 2 cups fresh peaches, diced
- 0.5 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter, melted
- 0.5 cup milk
Cream Filling
- 0.5 cup cream cheese, softened
- 0.5 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine peaches with sugar, cinnamon, and lemon juice; set aside.
- Mix flour, baking powder, and salt. Add melted butter and milk; stir until smooth.
- Layer peach mixture and batter in dessert cups, starting with peaches.
- Bake for 25-30 minutes until golden and a toothpick comes out clean.
- Mix cream cheese, whipped cream, and vanilla until smooth. Top each cup with the filling and serve immediately.
Notes
For a richer flavor, chill the dessert cups before serving.