Mini Pancakes for Pancake Skewers
Delight in these fluffy mini pancakes perfect for skewers, combining quick prep with delicious results.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- 1 large egg
- ¾ cup milk
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Additional
- Nonstick spray or oil for the pan
Instructions
- Mix dry ingredients in a bowl.
- Whisk egg, milk, melted butter, and vanilla in a separate bowl.
- Combine wet and dry ingredients gently; batter should be lumpy.
- Preheat and grease a skillet; cook small spoonfuls for 1-2 minutes per side.
- Cool pancakes before skewering; repeat with remaining batter.
Notes
Use a nonstick pan for best results and quick cleanup.