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Mini Pancakes for Pancake Skewers

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
Delight in these fluffy mini pancakes perfect for skewers, combining quick prep with delicious results.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet ingredients

  • 1 large egg
  • ¾ cup milk
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract

Additional

  • Nonstick spray or oil for the pan

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk egg, milk, melted butter, and vanilla in a separate bowl.
  • Combine wet and dry ingredients gently; batter should be lumpy.
  • Preheat and grease a skillet; cook small spoonfuls for 1-2 minutes per side.
  • Cool pancakes before skewering; repeat with remaining batter.

Notes

Use a nonstick pan for best results and quick cleanup.
Calories: 150kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Pancakes