Go Back
Print

Mini Lemon Meringue Tarts

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delight in these tangy lemon tarts with fluffy meringue topping, perfect for a sweet and citrusy treat.

Ingredients

Dough

  • 170 g unsalted butter (softened)
  • 120 g powdered sugar
  • 0.5 teaspoon salt
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 350 g all-purpose flour

Filling

  • 3 large whole eggs
  • 3 large egg yolks (save the egg whites for the meringue)
  • 150 g granulated sugar
  • juice of 2 lemons lemon juice
  • 100 g unsalted butter (softened & cubed)

Meringue

  • 3 large egg whites
  • 125 g granulated sugar
  • 1 teaspoon vanilla extract

Instructions 

  • Prepare the tart crust by mixing softened butter, powdered sugar, salt, egg, vanilla, and flour. Press into tart molds and bake at 180°C (350°F) for 15 minutes.
  • Whisk together eggs, egg yolks, sugar, lemon juice, and softened butter to make the lemon filling. Pour into baked crusts.
  • Bake the filled tarts at 180°C (350°F) for 15 minutes until set.
  • Beat egg whites with vanilla and sugar until stiff peaks form. Spread or pipe meringue over the cooled tarts.
  • Broil or torch the meringue until golden brown. Serve immediately.

Notes

Chill the tarts before serving for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: lemon