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Mini Lemon Meringue Tarts

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
Delight in these tangy lemon tarts with fluffy meringue topping, perfect for a sweet and citrusy treat.

Ingredients

Dough

  • 200 g unsalted butter (cold, for pastry)
  • 100 g superfine sugar
  • 1 egg extra large egg
  • 1 egg yolk extra large egg yolk
  • 1 tsp vanilla extract
  • 0.5 tsp salt

Filling

  • 350 g cake flour
  • 20 g unsalted butter (melted, for brushing tart tins)
  • 770 g condensed milk (2 tins (385g each))
  • 3 egg yolks extra large egg yolks
  • 80 ml lemon juice
  • 1 tbsp lemon zest

Meringue

  • 4 egg whites extra large egg whites
  • 200 g superfine sugar

Instructions 

  • Prepare tart shells by mixing butter, sugar, egg, egg yolk, vanilla, salt, and flour; chill and bake.
  • Mix condensed milk, egg yolks, lemon juice, and zest; pour into baked tart shells.
  • Bake until filling is set, then cool.
  • Whip egg whites and sugar to stiff peaks; spread or pipe onto cooled tarts.
  • Brown meringue lightly with a torch or under a broiler before serving.

Notes

Ensure tart shells are baked until golden for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Western
Keyword: lemon