Go Back
Print

Mini Cupcakes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 pieces
Calories 150
Delight in these fluffy mini cupcakes topped with creamy frosting, perfect for any celebration or treat.

Ingredients

Batter

  • 0.5 cup all-purpose flour (scooped and leveled)
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 5 Tbsp unsalted butter (brought to room temperature)
  • 6 Tbsp granulated sugar
  • 1 large egg (brought to room temperature)
  • 1 tsp vanilla extract
  • 0.33 cup milk (brought to room temperature)

Frosting

  • 1.75 cups powdered sugar
  • 0.5 cup unsalted butter (brought to room temperature)
  • 2 Tbsp heavy cream
  • 1 tsp vanilla extract
  • pinch salt

Instructions 

  • Preheat oven to 350°F (175°C). Line mini muffin pan with paper liners.
  • Mix flour, baking powder, and salt. Cream butter and sugar until fluffy. Add egg and vanilla, then alternate adding flour mixture and milk. Fold to combine.
  • Scoop batter into liners, filling 2/3 full. Bake for 9-10 minutes until set. Cool completely.
  • Beat frosting ingredients until light and fluffy. Pipe or spread over cooled cupcakes.

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: cupcakes