Go Back
Print

Mini Chocolate Cakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cakes
Calories 250
Delight in these rich, moist mini chocolate cakes topped with luscious ganache and decorative touches. Perfect for a special treat or celebration.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk (or milk + vinegar)
  • 1 teaspoon vanilla extract

Chocolate Ganache

  • 1/2 cup heavy cream
  • 1 cup dark chocolate, chopped
  • 1 teaspoon butter (for shine)

Decorations

  • to taste Dark chocolate curls or shavings
  • to taste Chocolate drizzle
  • optional Edible glitter or gold leaf

Instructions 

  • Preheat oven to 350°F (175°C). Grease mini cake or muffin pan.
  • Mix dry ingredients. Beat butter and sugar, add egg, vanilla, and buttermilk. Combine with dry mixture.
  • Fill molds 2/3 full. Bake 12-15 mins, cool on wire rack.
  • Heat cream, pour over chocolate, let sit, then stir until smooth. Add butter for shine.
  • Pour ganache over cooled cakes, decorate with curls, drizzle, or glitter.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate