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Mini Chicken Pot Pie

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
A delightful individual-sized chicken pot pie perfect for a quick, comforting meal.

Ingredients

Dough

  • 1 package refrigerated pie crusts (or puff pastry)
  • 1.5 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 0.5 cup diced onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 0.75 cup chicken broth
  • 0.5 cup milk or cream
  • to taste Salt and black pepper

Instructions 

  • Preheat oven to 375°F (190°C) and grease muffin tin.
  • Melt butter, sauté onion, then stir in flour and cook briefly.
  • Whisk in chicken broth and milk until thickened, then add chicken and vegetables. Season with salt and pepper.
  • Cut pastry circles to fit muffin cups, fill with filling, and top as desired.
  • Bake for 20–22 minutes until golden, then cool slightly and serve.

Notes

Use pre-made pastry for convenience and customize with your favorite vegetables.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chicken