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Mini Blueberry Banana Muffins

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24 muffins
Calories 150
Enjoy these moist and flavorful mini muffins packed with ripe bananas and fresh blueberries, perfect for a quick breakfast or snack.

Ingredients

Dried Fruits

  • 2 pieces overripe bananas, mashed
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 0.5 teaspoon salt
  • 0.5 cup vegetable oil
  • 2 pieces eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup blueberries

Instructions 

  • Preheat oven to 350°F (175°C). Line mini muffin pan with liners or spray with non-stick spray.
  • Mix mashed bananas, sugars, and salt in a large bowl.
  • Stir in oil, eggs, and vanilla extract until combined.
  • Add flour and baking soda; stir until just combined. Gently fold in blueberries.
  • Scoop batter into muffin cups, filling to the top. Bake for 12-14 minutes. Cool for 10 minutes before serving.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, Blueberry, muffins