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Mini-batch No-bake Strawberry Cheesecake Cups

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 cups
Calories 250
Delight in these quick, no-bake strawberry cheesecake cups with a crunchy crust and chocolate topping, perfect for a sweet treat.

Ingredients

Crust

  • 20 g quick oats
  • 14 g maple syrup
  • 5 g nut/seed butter

Cheese Mixture

  • 30 g (dairy-free) cream cheese
  • 14 g maple syrup (sub sugar-free syrup)
  • 7 g almond/oat flour
  • lemon juice
  • vanilla extract

Filling & Topping

  • 10 g strawberries, chopped (about 10 g, frozen or fresh)
  • 30 g chocolate chips

Instructions 

  • Microwave strawberries for 10 seconds, mash with a fork.
  • Mix crust ingredients into cookie dough, press into 4 mini muffin pan cavities.
  • Combine cheese, maple syrup, flour, lemon juice, vanilla; fold in mashed berries.
  • Divide filling into cups and freeze for 1 hour.
  • Melt chocolate in 20 sec increments, pour over frozen cups, then freeze a few more minutes.

Notes

Use frozen berries for convenience and adjust sweetness as needed.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: cheesecake