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Mini Banana Pancake Bites

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
Delight in these easy, bite-sized banana pancakes perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 2 medium ripe bananas

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet ingredients

  • ¾ cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter (plus more for greasing)

For serving

  • Maple syrup (for serving)

Instructions 

  • Peel bananas and slice into ½-inch rounds.
  • Mix dry ingredients in a bowl; whisk wet ingredients in another.
  • Combine wet and dry, let batter rest 2 minutes.
  • Dip banana slices in batter, then cook on a buttered pan until golden, 1-2 minutes per side.
  • Serve warm with maple syrup.

Notes

Ensure batter rests for better texture.
Calories: 150kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: banana