![['Close-up view of fluffy mini banana chocolate chip muffins, highlighting chocolate chips and banana texture.', 'Side view of small, golden-brown mini muffins with chocolate chips, showing moist interior.', 'Mouthwatering mini banana muffins with chocolate chips, displayed on a surface.', 'Delicious mini banana chocolate chip muffins stacked, showcasing their soft, inviting texture.']](https://dishlyx.com/wp-content/uploads/2026/05/mini-banana-chocolate-chip-muffins_1_U1-1.webp)
Mini Banana Chocolate Chip Muffins
Enjoy these moist and flavorful mini muffins packed with ripe bananas and chocolate chips, perfect for a quick snack or breakfast.
Ingredients
Dairy and Baking
- 1/2 cup unsalted butter, melted
- 1/2 cup golden or granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 overripe bananas mashed (about 3/4 cup)
- ½ cup mini chocolate chips, plus more for garnishing
Instructions
- Preheat oven to 350°F (175°C). Spray a 24-cup mini muffin pan with non-stick spray.
- Melt butter, let cool. Mix in sugar, egg, vanilla. Add flour and baking soda. Fold in mashed bananas and chocolate chips.
- Fill muffin cups almost full with batter. Top with extra chocolate chips if desired.
- Bake for 12-15 minutes until golden. Cool in pan 5 minutes, then transfer to wire rack.
Notes
Store muffins in an airtight container for up to 2 days for best freshness.