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mini banana bread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 pieces
Calories 350
Enjoy these moist and flavorful mini banana breads, perfect for a quick snack or breakfast treat.

Ingredients

butter

  • 35 g unsalted butter ((2 tbsps + 2 tsps))
  • 55 g mashed banana (around 1/4 cup)
  • 25 ml full fat milk ((1 tbsp + 2 tsp))
  • 25 g light brown sugar ((2 tbsps))
  • 25 g granulated sugar ((2 tbsps))
  • 0.25 tsp vanilla extract
  • 40 g cream cheese ((2 tbsps + 2 tsps))
  • 70 g plain flour ((¼ cup + 3 tbsps))
  • 0.25 tsp baking soda
  • 0.125 tsp baking powder
  • 0.125 tsp salt
  • 0.25 tsp ground cinnamon
  • 15 g chopped walnuts ((1/8 cup))
  • 40 g dark chocolate chips ((3 tbsps + 2 tsps))

extra chocolate chips

Instructions 

  • Preheat oven to 180°C (350°F) and grease ramekins.
  • Melt butter, then mix with mashed banana and milk.
  • Add sugars, cream cheese, and vanilla; mix until smooth.
  • Combine dry ingredients and fold into wet batter; add walnuts and chocolate chips.
  • Divide batter into ramekins, bake for 15 minutes, add extra chocolate chips, then bake 10 more minutes.
  • Cool slightly and enjoy.

Notes

Use ripe bananas for best flavor and texture.
Calories: 350kcal
Cost: $8
Course: Dessert
Keyword: Baking, banana, chocolate