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Mary Berry Savoury Rice Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make savoury rice dish packed with vegetables and aromatic ingredients, perfect for a quick meal.

Ingredients

oil

  • 1 tbsp oil (sunflower or vegetable)

vegetables

  • 1 large onion, diced
  • 4 cloves garlic, finely chopped
  • 1 small fresh chilli, diced (optional) (for a hint of warmth)
  • 1 large carrot, diced
  • 1 large bell pepper, diced

rice

  • 1.5 cups uncooked white rice (Basmati or Long-grain)

liquid

  • 3 cups vegetable stock

tomatoes

  • 30 whole or halved cherry or grape tomatoes

peas

  • 1.5 cups frozen peas
  • 1¼ tsp fine salt
  • ½ tsp black pepper

Instructions 

  • Heat oil and sauté onion for 5 minutes. Add garlic and chilli, cook 1 minute.
  • Add carrots, peppers, and rice; stir for 2-3 minutes until rice looks translucent.
  • Pour in stock, add tomatoes, peas, salt, and pepper. Bring to boil, then cover and simmer for 20 minutes.
  • Turn off heat, let sit covered for 5-10 minutes. Fluff with a fork and serve.

Notes

Ensure the lid remains on during cooking to trap steam for fluffy rice.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: British
Keyword: Rice, Vegetables