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Mango Salsa Recipe Quick and Refreshing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 150
A vibrant and easy-to-make mango salsa perfect for summer snacking or as a topping for grilled dishes.

Ingredients

Fruits and Vegetables

  • 2 pieces ripe mangos (peeled and diced)
  • 1 piece onion or shallot (finely chopped)
  • 1 piece jalapeno pepper (seeded and minced)
  • ½ piece bell pepper (diced)
  • ¼ cup fresh cilantro (chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 piece lime (juiced)
  • ½ teaspoon sea salt or pink salt
  • ⅛ teaspoon freshly ground black pepper

Instructions 

  • Combine all ingredients in a mixing bowl.
  • Gently mix to combine.
  • Serve immediately or refrigerate for up to 5 days.
  • Enjoy!

Notes

This salsa is perfect for summer gatherings and pairs well with grilled meats or chips.
Calories: 150kcal
Cost: $8
Course: Appetizer, Side
Cuisine: Mexican
Keyword: Mango