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Mango Possets

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A delightful dessert featuring creamy mango possets served in mango peel cups, topped with caramelized sugar for a crisp finish.

Ingredients

Fruits

  • 2 pieces mangoes (ripe)
  • 1 cup whipping cream
  • ⅓ cup mango puree
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • Sugar for brulee sugar (for caramelizing)

Instructions 

  • Slice mangoes in half, scoop out flesh, and set peel halves aside.
  • Blend mango flesh into puree and measure out ⅓ cup.
  • Heat cream, sugar, and mango puree until just bubbling; remove from heat and stir in lemon juice.
  • Pour mixture into mango peel cups and refrigerate until set, about 4–6 hours.
  • Before serving, sprinkle sugar on top and caramelize with a torch or hot spoon until crisp.

Notes

Ensure the cream mixture does not boil vigorously to prevent curdling.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: Mango