Enjoy a vibrant and nutritious vegan pudding combining the tropical sweetness of mango with the earthy flavor of matcha, perfect for a healthy breakfast or snack.
Ingredients
Liquid
1cupcoconut milk (or almond milk for a lighter option)(Ensure it's unsweetened for best flavor.)
1/4cupchia seeds(These will thicken the pudding.)
2-3tablespoonsmaple syrup or honey(Adjust sweetness to taste.)
1teaspoonmatcha powder(Use culinary grade for the best flavor.)
1/2teaspoonvanilla extract(Halal certified.)
1ripe mangodiced mango(Reserve some for topping.)
Instructions
In a bowl, whisk together coconut milk, chia seeds, matcha powder, vanilla extract, and sweetener until well combined.
Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 4 hours or overnight until thickened.
Blend half of the diced mango until smooth.
Layer the pudding with the remaining mango and top with reserved mango pieces before serving.
Notes
You can substitute honey for maple syrup for a different flavor.