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Mango Lime Rice: A Sweet and Zesty Vegan Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy a vibrant and flavorful vegan rice dish featuring ripe mango, fresh lime, and toasted coconut flakes for a tropical twist.

Ingredients

Rice and Broth

  • 1 cup Jasmine Rice (Avoid using regular long-grain rice for best results.)
  • 1.5 cups Vegetable Broth (Infuses rice with flavor.)

Coconut Milk

  • 0.33 cup Coconut Milk (Canned offers the best flavor.)

Lime Juice

  • 2 tablespoons Fresh Lime Juice (Use fresh limes instead of bottled juice.)

Fruit

  • 1 medium Ripe Mango (Choose perfectly ripe mangoes for optimal flavor.)

Herbs and Toppings

  • 0.25 cups Fresh Cilantro (Roughly chopped for flavor.)
  • 0.33 cup Toasted Coconut Flakes (Adds texture and tropical flavor.)

Instructions 

  • Rinse the jasmine rice under cold water.
  • Combine rice and vegetable broth in a pot, bring to a boil, then simmer until cooked, about 15 minutes.
  • Stir in coconut milk and lime juice into the cooked rice, mixing well.
  • Peel and dice the mango, then fold into the rice mixture.
  • Garnish with chopped cilantro and toasted coconut flakes before serving.

Notes

This dish is best enjoyed fresh and can be customized with additional tropical fruits or herbs.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Tropical
Keyword: Mango, Rice, vegan