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Mango Cucumber Salsa

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 50
A fresh and vibrant salsa combining sweet mango, crunchy cucumbers, and zesty lime for a perfect appetizer or snack.

Ingredients

Vegetables and Fruits

  • 300 grams diced roma tomatoes, seeds removed
  • 140 grams diced seedless cucumbers
  • 175 grams diced mango
  • 60 grams diced red onion
  • 1 piece jalapeño pepper, diced (remove seeds for less spice)
  • 0.25 cup cilantro, finely chopped (packed)
  • 2 tablespoons lime juice
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon red pepper flakes
  • pinch pinch cayenne pepper (leave out for less spice)
  • to taste salt and pepper

Instructions 

  • Prep ingredients, squeezing out excess seeds and juice from tomatoes.
  • Add all ingredients to a bowl and stir to combine.
  • Serve immediately or chill for a couple of hours.

Notes

For less spice, remove seeds from jalapeño and cayenne pepper.
Calories: 50kcal
Cost: $10
Course: Appetizer
Cuisine: Mexican
Keyword: Cucumber, Mango