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Mango Cucumber Salad with Blueberries and Avocado

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 250
A vibrant and refreshing salad combining sweet mango, crisp cucumber, juicy blueberries, and creamy avocado, perfect for a light meal or side dish.

Ingredients

Fruits and Vegetables

  • 2 pieces ripe mangoes (peeled and diced)
  • 1 large cucumber (sliced)
  • 1 cup fresh blueberries
  • 1 piece ripe avocado (diced)
  • 0.25 cup red onion (thinly sliced)
  • 2 tablespoons fresh mint leaves (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 0.25 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  • Combine mango, cucumber, blueberries, avocado, and red onion in a large bowl.
  • Whisk lime juice, honey, olive oil, salt, and pepper to make the dressing.
  • Pour dressing over the salad and toss gently.
  • Add mint and cilantro, then toss lightly.
  • Refrigerate for 15 minutes before serving.

Notes

Use ripe mangoes for the best flavor and sweetness.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: fusion
Keyword: Avocado, Blueberries, Cucumber, Mango