Go Back
Print

Mango Crumble

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A delicious and easy mango crumble perfect for a quick dessert or snack.

Ingredients

Fruits

  • 4 cups mango (sliced, about 3 mangoes)
  • 1/2 cup brown sugar
  • pinch nutmeg
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 3/4 cup flour
  • 3/4 cup quick oatmeal
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions 

  • Preheat the oven to 350°F (175°C).
  • Place sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg.
  • Cook on low-medium heat, stirring often for 5 minutes.

Notes

Serve warm with ice cream or whipped cream for extra indulgence.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: fusion
Keyword: Mango