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Mango & Chicken Tortilla Wraps: A Tropical Twist on Lunchtime

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 550
Enjoy these vibrant mango and chicken wraps that combine tropical flavors with a quick, satisfying lunch.

Ingredients

Chicken

  • 2 pieces boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Juice of 1 lime lime juice
  • 1 pcs ripe mango, diced
  • ½ red bell pepper red bell pepper, thinly sliced
  • ¼ red onion red onion, thinly sliced
  • 1 cup shredded purple cabbage
  • ¼ cup fresh cilantro
  • ¼ cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp sriracha
  • 4 large flour tortillas

Instructions 

  • Whisk marinade ingredients and coat chicken. Marinate 10+ minutes.
  • Cook chicken in skillet for 5–6 minutes per side until 165°F. Rest, then slice.
  • Prepare mango, bell pepper, onion, cabbage, and cilantro. Pat dry.
  • Mix yogurt, honey, and sriracha to make the sauce.
  • Warm tortillas. Layer sauce, chicken, mango, and veggies. Fold and roll tightly.

Notes

For extra flavor, marinate the chicken longer or add a squeeze of lime before serving.
Calories: 550kcal
Cost: $15
Course: Lunch
Cuisine: Tropical
Keyword: Chicken, Mango, Wraps