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Mango Chia Seed Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A creamy and refreshing vegan dessert or breakfast featuring ripe mango and chia seeds, perfect for a quick healthy treat.

Ingredients

Liquid

  • 2 cups coconut milk (full-fat or light)

Seeds

  • ½ cup chia seeds

Sweetener

  • 1 tablespoon maple syrup (optional, adjust to taste)

Flavorings

  • 1 teaspoon vanilla extract

Fruits

  • 2 cups mango chunks (fresh or frozen and thawed)
  • 1 tablespoon lime juice (optional)
  • ½ cup mango chunks (diced)

Toppings

  • 2 tablespoons toasted coconut flakes

Instructions 

  • In a bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and lime juice if using.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate for at least 4 hours or overnight until thickened.
  • In a blender, puree the mango chunks until smooth.
  • Layer the chia pudding with mango puree and top with toasted coconut flakes before serving.

Notes

For added flavor, sprinkle with fresh mint or a drizzle of honey.
Calories: 250kcal
Cost: $8
Course: Breakfast, Dessert
Cuisine: vegan
Keyword: Mango