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Mango Berry Fruit Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 180
A vibrant and refreshing fruit salad combining ripe mangoes and berries, perfect for a healthy snack or dessert.

Ingredients

Fruits

  • 2 large ripe mangoes (peeled, pitted, and diced)
  • 1 cup strawberries (hulled and sliced)
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 optional kiwi (peeled and sliced)
  • 0.25 cup pomegranate seeds (for crunch and color)
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice (or lemon juice)
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon grated lime zest or orange zest (optional)
  • 1 teaspoon finely chopped mint or basil (optional)

Instructions 

  • Wash and gently dry all berries. Hull and slice strawberries. Dice mangoes and prepare optional kiwi and pomegranate seeds. Combine all fruits in a large bowl.
  • Whisk together orange juice, lime juice, honey, and optional zest and herbs to make the dressing.
  • Pour the dressing over the fruit and gently toss to coat. Chill for 15–30 minutes before serving.

Notes

Use ripe, fresh fruits for the best flavor. Adjust sweetness and citrus to taste.
Calories: 180kcal
Cost: $15
Course: Dessert, Salad
Cuisine: fusion
Keyword: Berry, Fruit, Mango