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Lemon Pepper Chicken Orzo – The Best Easy One-Pan Dinner

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan meal featuring tender chicken, orzo, and fresh vegetables, perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 1.5 lb boneless skinless chicken breast, cut into bite-size pieces
  • 2 tbsp olive oil
  • 2 tsp lemon pepper seasoning
  • 1/2 tsp salt
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1.5 cups orzo pasta
  • 3.5 cups low-sodium chicken broth
  • 1 cup zucchini or bell pepper, chopped
  • 1 cup fresh spinach
  • 1 tbsp fresh lemon juice
  • 1/4 cup grated Parmesan cheese (optional) (optional)

Instructions 

  • Season chicken with lemon pepper and salt.
  • Heat oil, brown chicken, then remove.
  • Sauté onion, add garlic, then stir in orzo and broth. Simmer until nearly tender.
  • Add vegetables and chicken, cook until done and orzo is creamy.
  • Stir in lemon juice and Parmesan, then serve warm.

Notes

For extra flavor, add a sprinkle of Parmesan cheese before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, orzo