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Lemon Herb Veggie Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful vegetarian rice dish infused with fresh lemon and herbs, perfect for a wholesome meal.

Ingredients

Rice

  • 1 ½ cups Long-Grain White Rice (Rinsed thoroughly under cold water until the water runs clear)

Oil

  • 1 tbsp Olive Oil (Extra virgin recommended)

Vegetables

  • 1 medium Yellow Onion (Finely chopped (about 1 cup))
  • 2 cloves Garlic (Minced)
  • 1 medium Red Bell Pepper (Seeded and diced (about 1 cup))
  • 1 medium Zucchini (Diced (about 1 cup))
  • 1 medium Carrot (Peeled and finely diced or grated (about ½ cup))
  • ½ cup Frozen Peas (No need to thaw)

Broth

  • 3 cups Vegetable Broth (Or chicken broth or water)

Lemon

  • ¼ cup Fresh Lemon Juice (Approximately juice of 1 large lemon)
  • 1 tbsp Lemon Zest (Zest before juicing)

Herbs

  • ¼ cup Fresh Parsley (Finely chopped)
  • 2 tbsp Fresh Dill (Finely chopped)

Seasonings

  • ½ tsp Salt (Adjust to taste)
  • ¼ tsp Black Pepper (Freshly ground)

Instructions 

  • Rinse rice thoroughly and set aside.
  • Heat oil in a large pan, sauté chopped onion and garlic until fragrant.
  • Add diced bell pepper, zucchini, and carrot; cook for 3-4 minutes.
  • Stir in rice, then add broth, lemon juice, lemon zest, salt, and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes. Stir in peas and herbs, cook for 2 more minutes.

Notes

Use fresh lemon juice for the best flavor and adjust seasonings to taste.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Vegetarian
Keyword: lemon, Rice, Vegetables